From biryani to daal, cook and serve in style! This 3-piece stainless steel handi set locks in flavors, distributes heat evenly, and transitions seamlessly from stove to table!"*
3. Preview
The Stainless Steel Handi Set is a versatile kitchen essential, crafted from food-grade 304 stainless steel for rust-free durability and even heat distribution. Perfect for Indian/Pakistani cooking, this set includes three lidded pots (1.5L each) ideal for curries, rice, stews, and biryani.
✔ Triple-layer base – Prevents burning/sticking 3
✔ Snug-fit lids – Retain moisture and nutrients
✔ Multi-stove compatible – Works on gas, induction, electric
✔ Dishwasher-safe – Effortless cleanup
4. Key Features
✔ Premium 304 Stainless Steel – Non-reactive, toxin-free, and longer-lasting than aluminum 6.
✔ Even Heat Distribution – Tri-ply base (stainless steel + aluminum core) for no hot spots 36.
✔ Multi-Functional – Cook, serve, and store food in the same vessel.
✔ Compact & Stackable – Saves 50% more space than traditional pots 1.
✔ Easy-Pour Spouts – Mess-free serving.
5. MAIN USES OF THE PRODUCT
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Slow-cooked curries – Retains gravy consistency.
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Biryani/rice dishes – Steam locks in aroma.
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Meal prep storage – Fridge/freezer-safe.
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Festive serving – Elegant mirror finish doubles as serveware 4.
6. This Product Is Good For
🔹 Home chefs who love one-pot meals.
🔹 Families needing durable, multi-size pots.
🔹 Small kitchens – Stackable design saves space.
🔹 Gift seekers – Elegant for weddings/housewarmings 4.
7. Why Choose This Product?
❌ Cheap handis = Thin steel, uneven heating, lids don’t fit.
✅ This set = Commercial-grade steel, tri-ply base, oven-safe lids (up to 400°F) 6.
8. Motivational Call-to-Action
🌟 "Great meals start with great cookware—elevate your cooking with pots designed to enhance flavors, not just hold them!"
9. How to Use and Maintain
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Season before first use – Boil water + 2 tbsp oil for 5 mins to enhance non-stick properties.
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Cook on medium heat – Avoid extreme temps to preserve the tri-ply base.
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Hand-wash recommended – Use baking soda paste for stubborn stains 6.
⚠️ Pro Tip: Deglaze with warm water immediately after cooking to prevent residue buildup.
